Dairy Science and Technology

Dairy Science and Technology
Author : P. Walstra
Publisher : CRC Press
Total Pages : 814
Release : 2005-09-29
ISBN 10 : 1420028014
ISBN 13 : 9781420028010
Language : EN, FR, DE, ES & NL
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Dairy Science and Technology Book Description:

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, div

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