|Author||: Mark McWilliams|
|Publisher||: Oxford Symposium|
|Total Pages||: 448|
|ISBN 10||: 9781909248625|
|ISBN 13||: 1909248622|
|Language||: EN, FR, DE, ES & NL|
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.