The focus of this publication is to highlight alternative practices for consideration as an alternative to winter animal confinement in a feedlot. Advantages an

The objective of this book is to provide a scientific-based, multidisciplinary perspective to the dialogue between society and the stakeholders within livestock

Organic dairy producers rely on pasture-based diets during the grazing season to provide their lactating herd with the nutrients to support lactation. This can

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionist

Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-c

Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.