Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionist

Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with

Managing fresh and dry cows, transition cow disorders, management too is including protocol, vaccination, feed additives.

Guest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-c

This book is the first detailed and comprehensive guide to the use of feedpads in the dairy industry, from planning and construction to day-to-day management, w

Role of mminants in human food production; Whyan animal scientist would choose to model animal systems; Basic organization of this book; Modeling principIes and

Appropriate housing that promotes excellent health and high welfare for different livestock species is an essential aspect of sustainable animal production. The

Record keeping is an important element of good cattle business management, Specially during breeding and calving periods. This log will help you easily organize